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Order

Our full butchery counter is open Friday 10am - 5.00pm and Saturday 9am-5pm.

A selection of our prepacked meat is available on Sundays 10am - 3pm.

If you require very large joints or a special order please contact Rachel

(07710 168388) in advance.

 

 

 

 

Beechcroft Beef
Topside
£16.55/kg
Silverside
£14.20/kg
Brisket
£12.30/kg
Fore-Rib on the Bone*
£15.75/kg
Rump Steak
£24.95/kg
Sirloin Steak
£30.35/kg
Rib Eye Steak
£33.75/kg
Fillet Steak
£49.10/kg
Whole Fillet*
£49.10/kg
Mince
£10.95/kg
Stewing Steak
£10.95/kg
Braising Steak
£13.80/kg
Skirt
£13.85/kg

Boneless Shin

Beef Burgers

 

£9.95/kg

£10.55/kg


 *please contact us in advance for this cut

Beechcroft Lamb
Leg
£13.10/kg
Shoulder
£9.75/kg
Leg Steaks
£16.95/kg
Loin Chops
£14.45/kg
Rack of Lamb
£16.75/kg
Loin of Lamb (Cannon)
£33.10/kg
Neck Fillet
£15.80/kg
Lamb Mince
£11.05/kg
Neck of Lamb
£5.65/kg
Boned & Rolled Breast
£5.90/kg
Lamb & Rosemary Sausages
£10.45/kg
Lamb & Mint Burgers
£10.55/kg
 
Half Lamb (9-10kg) - (vacuum packed)
£68

Whole Lamb (18-20kg) - (vacuum packed)

£130


Beechcroft Pork, Bacon & Gammon
Leg (boneless)
£13.40/kg
Shoulder
£10.45/kg
Pork Chops
£15.40/kg
Belly
£7.95/kg
Dry Cured Back Bacon
£18.95/kg
Dry Cured Streaky Bacon
£14.45/kg
Olde English Pork Sausages & Chipolatas £10.45/kg
Sausagemeat £10.25/kg
Pork Burgers
( pork & apple ) 		£10.55/kg

 
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