Beechcroft Lamb, Beef abd Pork

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Order

Our full butchery counter is open Friday 10am - 5.00pm and Saturday 9am-5pm.

A selection of our prepacked meat is available on Sundays 10am - 4pm.

If you require very large joints or a special order please contact Rachel

(07710 168388) in advance.

 



 

 

 

 

Beechcroft Beef
Topside
16.55/kg
Silverside
14.20/kg
Brisket
12.30/kg
Fore-Rib on the Bone*
15.75/kg
Rump Steak
24.95/kg
Sirloin Steak
30.35/kg
Rib Eye Steak
33.75/kg
Fillet Steak
49.10/kg
Whole Fillet*
49.10/kg
Mince
10.95/kg
Stewing Steak
10.95/kg
Braising Steak
13.80/kg
Skirt
13.85/kg

Boneless Shin

Beef Burgers

 

9.95/kg

10.55/kg


 *please contact us in advance for this cut

Beechcroft Lamb
Leg
13.10/kg
Shoulder
9.75/kg
Leg Steaks
16.75/kg
Loin Chops
14.45/kg
Rack of Lamb
16.75/kg
Loin of Lamb (Cannon)
33.10/kg
Neck Fillet
15.80/kg
Lamb Mince
11.05/kg
Neck of Lamb
5.65/kg
Boned & Rolled Breast
5.90/kg
Lamb & Rosemary Sausages
10.45/kg
Lamb & Mint Burgers
10.55/kg
 
Half Lamb (9-10kg) - (vacuum packed)
68

Whole Lamb (18-20kg) - (vacuum packed)

130



Beechcroft Pork, Bacon & Gammon
Leg (boneless)
13.40/kg
Tenderloin
15.50/kg
Pork Chops
15.40/kg
Belly
7.95/kg
Dry Cured Back Bacon
18.95/kg
Dry Cured Streaky Bacon
14.45/kg
Olde English Pork Sausages & Chipolatas 10.45/kg
Sausagemeat 10.25/kg
Pork Burgers
( pork & apple )
10.55/kg

 


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